1 serving (100 grams) contains 49 calories, 4.0 grams of protein, 0.5 grams of fat, and 7.1 grams of carbohydrates.
Calories |
116.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 1.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 1071.4 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Callaloo is a leafy green vegetable commonly used in Caribbean and West African cuisines, often prepared in soups, stews, or sautéed dishes. The term 'callaloo' may refer to several different plants depending on the region, such as amaranth, taro leaves, or water spinach. Nutritionally, callaloo is low in calories (49 per 100g) but high in essential nutrients like iron (2.2 mg), calcium (150 mg), fiber (4 g), and vitamin C (35 mg). This nutrient density makes callaloo a valuable addition to a balanced diet, particularly for promoting bone health, immune function, and digestive health.
Store fresh callaloo in the refrigerator wrapped in a damp paper towel to keep it crisp and use within 3-5 days. Wash thoroughly before cooking to remove dirt and contaminants.
Callaloo contains 4 grams of protein per 100 grams, which is a moderate amount compared to other leafy greens. While not a primary protein source, it is a nutritious addition to a balanced diet, offering both protein and essential vitamins.
Yes, callaloo is suitable for a keto diet as it contains only 7.1 grams of carbohydrates per 100 grams, including 4 grams of fiber, leaving a net carb content of just 3.1 grams. Its low carb profile and nutrient density make it an excellent choice for keto-friendly meals.
Callaloo is rich in fiber (4 grams per serving), which supports digestive health, and contains essential vitamins such as vitamin C for immune function and vitamin A for healthy vision. It also has low calories (49 per 100 grams), making it heart-healthy and ideal for weight management.
A portion size of 100-150 grams of callaloo is ideal for most adults, providing a good balance of nutrients like fiber, protein, and vitamins without excessive calories. You can pair it with a protein source and healthy fats for a complete meal.
Callaloo has a slightly heartier, earthy taste compared to the milder flavor of spinach. Nutritionally, callaloo has higher fiber (4g vs. spinach’s 2.2g per 100g) and slightly more protein (4g vs. spinach’s 2.9g per 100g), making it a more filling option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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