1 serving (85 grams) contains 30 calories, 2.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 55.6 mg | 2% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
California Blend Vegetables is a medley typically consisting of broccoli, cauliflower, and carrots. This combination is believed to have emerged in American cuisine as a convenient and versatile frozen vegetable blend, ideal for side dishes or stir-fries. Nutritionally, this blend provides a diverse array of vitamins and minerals. Broccoli delivers a rich source of vitamin C and fiber, carrots are high in beta-carotene (a precursor to vitamin A), and cauliflower contributes a good amount of vitamin K and folate. Together, these vegetables create a low-calorie, nutrient-dense option, often used in health-conscious and balanced diets.
Store California Blend Vegetables in an airtight container in the refrigerator for up to 5 days if fresh. If purchased frozen, keep them in the freezer and cook directly from frozen to retain nutrients.
California Blend Vegetables (typically consisting of broccoli, cauliflower, and carrots) are low in calories, with about 25-35 calories per 100 grams, depending on preparation. They are rich in vitamins A, C, and K, and provide around 1-2 grams of protein per serving, making them a nutrient-dense option.
California Blend Vegetables are partially keto-friendly due to their low carbohydrate content. Broccoli and cauliflower are excellent choices for keto diets, but carrots contain more natural sugars and should be consumed in moderation. A typical serving has around 4-5 grams of net carbs.
California Blend Vegetables offer numerous health benefits, including high levels of antioxidants (from vitamins A and C) that support immune function and skin health. They are also rich in dietary fiber, promoting digestion and gut health. Additionally, they contain compounds like sulforaphane in broccoli, which may have anti-inflammatory properties.
A standard serving size for California Blend Vegetables is about 1 cup (150-200 grams), which provides essential nutrients without excessive calories. Depending on your dietary needs, you can adjust portion sizes, but aim to include vegetables as part of a balanced meal.
California Blend Vegetables are a popular mix due to their balance of flavor and nutrition. Compared to other frozen blends, they typically have fewer starchy ingredients (like peas or corn), making them lower in calories and carbs. They are versatile and work well in stir-fries, soups, or roasted dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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