One cup of Cakes is around 237.0 grams and contains approximately 900.7 calories, 9.5 grams of protein, 40.3 grams of fat, and 128 grams of carbohydrates.
Cakes are delightful confections that blend flour, sugar, eggs, and butter into sweet harmony. Originating from ancient civilizations, today’s cakes come in countless varieties across cuisines—think rich chocolate ganache, light and fluffy sponge, or decadent layer cakes. While some are indulgent, packed with sugar and frosting, healthier options abound, featuring whole grains, fruits, and even vegetable purees for moisture. Whether celebrating a special occasion or enjoying a simple dessert, cakes offer a slice of joy in every bite, balancing taste and tradition with creativity!
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Nutrition Information
Calories |
900.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 51% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 521.5 mg | 22% | |
| Total Carbohydrates | 128 g | 46% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
