One cup of Cake with icing is around 240.4 grams and contains approximately 841.3 calories, 7.2 grams of protein, 36.1 grams of fat, and 120.2 grams of carbohydrates.
Cake With Icing is a delightful confection, combining layers of moist, tender cake with a rich, velvety icing that enhances its sweetness. Originating from various culinary traditions, it's a favorite in celebrations around the world, from birthdays to weddings. Often made with ingredients like flour, sugar, eggs, and butter, some variations incorporate healthier alternatives, like whole grains and natural sweeteners, offering a lighter option. However, the typical rich icing, often made with butter and powdered sugar, can be high in calories. Indulging in Cake With Icing is a treat that brings joy, perfect for those special moments!
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
