1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage Vadi is a savory snack originating from Indian cuisine, particularly popular in Maharashtra. Made from finely chopped cabbage mixed with chickpea flour, spices, and herbs, the mixture is steamed, sliced, and lightly pan-fried for a crisp exterior. This dish boasts a unique combination of flavors, balancing the earthiness of chickpea flour with the mild sweetness of cabbage and aromatic spices like cumin, coriander, and turmeric. Cabbage is rich in fiber, vitamins C and K, and antioxidants, making it a nutritious base. Chickpea flour adds protein and supports heart health. While Cabbage Vadi is a wholesome option, its fried preparation and added oil can increase caloric and fat content, so moderation is key. Low in gluten, this dish caters to dietary preferences while offering a hearty snack or side dish that's both flavorful and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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