1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage Pakoda is a crispy, deep-fried snack originating from Indian cuisine. Made by combining shredded cabbage with gram flour (besan), rice flour, and spices such as turmeric, chili powder, and coriander, it is mixed into a batter and fried until golden brown. Known for its flavorful crunch, Cabbage Pakoda is often enjoyed as a savory tea-time snack or appetizer. While cabbage is rich in dietary fiber, vitamins C and K, and antioxidants, the deep-frying process adds significant calories and fat, making moderation key. Customizable variations can include minimal oil alternatives or air frying for a healthier twist. This dish is a great reflection of the ingenuity in Indian cooking, transforming simple ingredients into delectable bites.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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