1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage Rolls Fingers are a delightful twist on traditional cabbage rolls, inspired by Eastern European cuisine. These compact, handheld rolls are made by wrapping tender cabbage leaves around a flavorful filling of ground meat, often beef or pork, mixed with rice, onions, and spices. The rolls are baked or simmered in a savory tomato-based sauce, enhancing their rich and tangy flavor. Packed with protein from the meat and fiber from the cabbage, these rolls offer a balanced and satisfying meal. Cabbage is also low in calories and rich in vitamins C and K, making it a nutritious choice. However, depending on preparation, they can be high in sodium or fat due to the meat and sauce content. Opting for lean meat and a lighter sauce can make them a healthier option. Perfect as a snack or main course, these bite-sized rolls bring comfort and nutrition to the table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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