1 serving (35 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1020.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 34% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 816.3 mg | 35% | |
| Total Carbohydrates | 170.1 g | 61% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 54.4 g | ||
| protein | 20.4 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buttermilk rusk is a crunchy, twice-baked bread originating from South African cuisine, popular as a tea or coffee accompaniment. It is traditionally made from flour, sugar, eggs, buttermilk, butter, and raising agents like baking powder. Variations may include added seeds, nuts, or whole-grain flours for enhanced flavor and nutrition. Rich in carbohydrates, buttermilk rusks provide a quick energy boost, but their refined sugar and butter content can contribute to higher calorie and fat intake. However, whole-grain versions offer fiber and essential nutrients, supporting digestion and heart health. Often dry and shelf-stable, rusks have a comforting, homely taste, making them a favored snack in many households. While enjoyed best in moderation, they can be part of a balanced diet when paired with nutrient-rich drinks or healthy toppings like nut butter.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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