Buttermilk
Transform your baking and cooking with this quick and easy homemade buttermilk recipe! With just two simple ingredients—milk and a splash of lemon juice or white vinegar—you can create a tangy, slightly thickened buttermilk substitute in just 5 minutes. Perfect for pancakes, biscuits, marinades, or any recipe calling for buttermilk, this DIY version offers a fresh, budget-friendly alternative to store-bought options. Let the mixture sit briefly to develop its signature curdled texture and sour aroma, then use it right away or refrigerate for up to 24 hours. Say goodbye to those last-minute grocery store runs and elevate your favorite dishes with this versatile kitchen staple!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup Milk
- 1 tablespoon Lemon juice or white vinegar
Instructions
Pour 1 cup of milk into a measuring cup or bowl.
Add 1 tablespoon of lemon juice or white vinegar to the milk.
Stir the mixture gently to combine the ingredients.
Let the mixture sit at room temperature for 5-10 minutes until it begins to curdle slightly. It should have a thickened consistency and a tangy smell.
Use immediately in your recipe or store in the refrigerator for up to 24 hours.
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 12.4 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 277 mg | 21% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
