1 serving (64 grams) contains 300 calories, 3.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 25.9 g | 129% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 74.1 mg | 24% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 125.9 g | 45% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 51.9 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 259.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Buttermilk Donut is a classic treat originating from American cuisine, celebrated for its soft texture and rich flavor. Made with ingredients like flour, sugar, eggs, buttermilk, baking powder, and a hint of vanilla, these donuts are deep-fried to golden perfection, resulting in a crisp exterior and tender, moist interior. Buttermilk adds tanginess and helps create a lighter texture. While indulgently delicious, the high sugar and fat content means this donut is best enjoyed in moderation. It’s a source of quick energy but offers limited nutritional value, as it is low in fiber and essential vitamins. Serve sparingly as a dessert or snack alongside fresh fruit or a protein-rich drink to balance its sweetness. Perfect for a cheat day or a nostalgic indulgence, the Buttermilk Donut remains a beloved choice for comfort food enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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