1 serving (85 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 69.4 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The maple bacon donut is a sweet and savory treat that originated from North American cuisine, often associated with modern comfort food trends. Typically consisting of a yeast or cake donut, it is topped with a maple glaze and crispy bacon. While this combination is indulgent, it is high in calories, saturated fats, and sugars. A typical maple bacon donut provides approximately 300–500 kcal, 15–25g of fat, and 20–30g of sugar, depending on size and ingredients used. It also contains small amounts of protein (4–6g) due to the bacon and donut base.
Store maple bacon donuts in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness. Avoid reheating bacon toppings to maintain texture.
A standard maple bacon donut typically contains around 400-500 calories and provides around 4-6 grams of protein, depending on the size and recipe. It is also high in carbohydrates, usually containing 40-50 grams per serving.
A traditional maple bacon donut is not keto-friendly due to its high carbohydrate content from the dough and maple glaze, with upwards of 40-50 grams of net carbs per donut. However, keto-friendly versions made with almond flour or sugar substitutes are available.
Maple bacon donuts are high in sugar, saturated fat, and calories, which can contribute to weight gain and increased blood sugar levels if consumed frequently. Additionally, the bacon adds sodium, which could be a concern for those monitoring their salt intake.
Maple bacon donuts should be considered an occasional treat rather than a regular part of a balanced diet. Due to their high calorie and sugar content, it’s best to limit consumption to special occasions or indulge once or twice a month.
A maple bacon donut is generally higher in calories and fat than a regular glazed donut due to the addition of bacon and maple syrup. A regular glazed donut has about 200-300 calories, whereas a maple bacon donut ranges from 400-500 calories or more, depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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