1 serving (85 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A buttered roll is a simple baked product consisting of a soft bread roll spread with butter, commonly found in Western cuisines, particularly in European and American households. It is a classic breakfast or snack item due to its quick preparation and satisfying flavor. The roll provides carbohydrates from the bread and fats from the butter. On average, a buttered roll contains around 200-300 calories, depending on the size and amount of butter used. It is also a source of small amounts of protein, vitamin A (from the butter), and dietary fiber if made with whole grain bread.
Store the roll in an airtight container at room temperature for up to 2 days. To preserve the butter’s freshness, refrigerate the buttered roll and reheat as needed.
A buttered roll typically contains around 210-250 calories, depending on the size of the roll and the amount of butter used. It provides approximately 4-6 grams of protein, 10-12 grams of fat, and 25-30 grams of carbohydrates. However, it is not a significant source of vitamins or minerals.
A buttered roll is not suitable for a keto diet as it contains 25-30 grams of carbohydrates per serving, which is too high for the low-carb requirements of keto. The bread is made from refined flour, which can quickly spike blood sugar levels.
While a buttered roll can provide energy due to its carbohydrate and fat content, it is not the most nutrient-dense choice. Regular consumption may contribute to excess caloric intake and provide little fiber or essential nutrients. Consider it an occasional treat rather than a dietary staple.
A single medium roll (around 2-3 ounces) with 1-2 teaspoons of butter is a standard serving size. This portion contains about 210-250 calories. To keep it balanced, pair it with protein or fiber-rich foods like eggs or a salad.
Compared to whole-grain toast with a healthy fat source like avocado, a buttered roll is less nutritious. Whole-grain options provide more fiber, vitamins, and minerals. However, a plain buttered roll might be lower in calories compared to a breakfast sandwich or pastry.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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