1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butterbrot mit Lachs is a classic German open-faced sandwich featuring creamy butter spread on hearty slices of fresh, often whole-grain bread, topped with smoked salmon. Originating from Germany's love for simple yet flavorful meals, it combines rich textures with the delicate taste of cured fish. Smoked salmon is a great source of omega-3 fatty acids, supporting heart and brain health, while whole-grain bread adds dietary fiber for improved digestion. Butter contributes a creamy element but should be consumed in moderation due to its saturated fat content. Often garnished with fresh herbs like dill or a sprinkle of lemon juice, Butterbrot mit Lachs balances indulgence with nutritional benefits, making it a wholesome snack or light meal for both casual and elegant settings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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