1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butterbrezel, a traditional German bakery item, is a buttered version of the widely adored Brezel (pretzel). Originating from Germany, particularly in Bavarian and Swabian regions, this snack is a staple in Central European cuisine. Its chewy, slightly crisp, and salted dough is split and generously spread with butter, combining a salty and creamy flavor profile. A typical serving of Butterbrezel provides approximately 350 calories, 6 grams of protein, 40 grams of carbohydrates, 20 grams of fat, and 2 grams of dietary fiber. Though not highly dense in essential nutrients, it delivers small quantities of calcium and iron, making it a comforting yet moderate indulgence in a balanced diet.
Store Butterbrezel in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven for a few minutes to restore freshness and crispiness.
Butterbrezel contains 6 grams of protein per serving, which is moderate compared to higher-protein options like eggs or Greek yogurt. It provides a small protein contribution, but it's not a primary protein source.
Butterbrezel is not suitable for a keto diet due to its high carbohydrate content of 40 grams per serving. Keto diets typically limit carbs to under 20-50 grams per day, making this food incompatible.
Butterbrezel offers a balanced mix of macronutrients but is calorie-dense at 350 calories and contains 600 mg of sodium, a notable amount for those monitoring salt intake. Its fat content (20 grams) can provide satiety but might not be suitable for low-fat diets.
A single serving of Butterbrezel is sufficient for a snack or small meal at 350 calories. Pairing it with a protein source like cheese or yogurt can create a balanced meal. Eating more than one serving may significantly increase calorie and sodium intake.
Butterbrezel is richer due to the addition of butter, which increases its fat content to 20 grams compared to plain pretzels that typically have less fat. It is also higher in calories and sodium but offers a more indulgent texture and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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