1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 1.5 grams of fat, and 23.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 115.0 g | 41% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter Snap Pretzels are a crispy, bite-sized snack originating from traditional German cuisine. These pretzels are shaped into a unique grid-like design for added crunch, while their buttery flavor makes them a savory treat. They are typically made of enriched flour, vegetable oils, salt, and a touch of malt syrup to enhance flavor. With minimal sugar and moderate calories per serving, Butter Snap Pretzels can be a more balanced snack option compared to sweets, especially when eaten in moderation. However, their sodium content is relatively high, which may be a consideration for individuals monitoring their salt intake. They pair deliciously with dips, cheese spreads, or enjoy them right out of the bag as a quick snack. While not a significant source of vitamins or fiber, their satisfying texture and flavor make them a popular choice across many ages.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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