Peanut Butter Chocolate Pretzels
Indulge in the ultimate sweet-and-salty treat with these irresistible Peanut Butter Chocolate Pretzels! This easy, no-bake recipe combines the creamy richness of peanut butter blended with powdered sugar, sandwiched between crunchy mini pretzel twists. Each pretzel sandwich is then cloaked in a silky layer of melted milk chocolate, with the option to add a sprinkle of coarse sea salt for an extra flavor punch. Perfect for snacking, gifting, or party platters, these bite-sized delights come together in just 30 minutes and can be stored for up to a week—if they last that long! Whether you’re craving a decadent dessert or an afternoon pick-me-up, these chocolate-dipped pretzel sandwiches deliver the perfect balance of flavors and textures in every bite.
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Recipe Information
Ingredients
- 48 pieces Mini pretzel twists
- 0.5 cup Creamy peanut butter
- 0.25 cup Powdered sugar
- 1.5 cups Milk chocolate chips
- 1 teaspoon Coconut oil (optional)
- 0.5 teaspoon Coarse sea salt (optional, for garnish)
Instructions
In a medium bowl, mix the creamy peanut butter and powdered sugar until well combined and smooth.
Spoon about 1 teaspoon of the peanut butter mixture onto 24 mini pretzel twists, spreading it slightly to cover the surface.
Top each peanut butter-covered pretzel with another pretzel, gently pressing down to form pretzel sandwiches.
Place the assembled pretzel sandwiches on a baking sheet lined with parchment paper or a silicone baking mat. Chill in the freezer for 10 minutes to firm up.
In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until completely smooth. If desired, stir in the coconut oil to thin the chocolate slightly.
Using a fork or dipping tool, dip each pretzel sandwich into the melted chocolate until fully coated. Allow excess chocolate to drip off before placing it back on the lined baking sheet.
While the chocolate is still wet, sprinkle the dipped pretzels with a small pinch of coarse sea salt, if using, for added flavor.
Refrigerate the dipped pretzels for about 20 minutes, or until the chocolate is fully set.
Store the Peanut Butter Chocolate Pretzels in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
2893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.4 g | 207% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3300 mg | 143% | |
| Total Carbohydrate | 321.5 g | 117% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 211.7 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 586 mg | 45% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1829 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
