1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1758.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.3 g | 254% | |
| Saturated Fat | 125.9 g | 629% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 534.5 mg | 178% | |
| Sodium | 1396.6 mg | 60% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 120.7 mcg | 603% | |
| Calcium | 51.7 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter packets are pre-portioned servings of butter, commonly used in restaurants, cafes, or for personal convenience. Butter, a dairy product, is made by churning cream to separate its fat and liquid components. It is a staple in many cuisines globally, including French, Indian, and American dishes, acting as a key ingredient for cooking, baking, or as a spread. Nutritionally, butter is rich in dairy fats, providing about 102 calories, 12 grams of fat (mostly saturated), and minimal protein per tablespoon-sized serving (14 grams). While not a significant source of micronutrients, it contains traces of vitamins A, D, and E. Butter is also a source of conjugated linoleic acid (CLA), a fatty acid with potential health implications.
Store butter packets in the refrigerator at 35–40°F (1.5–4.5°C) and keep them sealed to prevent absorption of odors.
A standard butter packet typically contains about 35 calories, 4 grams of fat, 0 grams of protein, and less than 1 gram of carbohydrates. It is primarily a source of fat, with negligible amounts of vitamins like vitamin A and D depending on the brand.
Yes, butter packets are suitable for both keto and low-carb diets as they are almost entirely composed of fat with less than 1 gram of carbohydrates per serving. They are often used as a source of healthy fats in these diets to meet macronutrient requirements.
Butter packets are high in saturated fat, which can contribute to increased cholesterol levels if consumed in excess. However, when consumed in moderation, butter can be part of a healthy diet, especially when paired with unprocessed, whole foods. Opt for grass-fed butter if possible for a higher nutrient profile.
One butter packet, typically weighing around 10 grams, is often considered a single serving. This serving size is suitable for spreading on a slice of bread or adding flavor to a small dish, while still controlling calorie and fat intake.
Butter packets are made from cream and sometimes salt, making them a natural source of fat. Margarine or spreads, on the other hand, often contain added oils, emulsifiers, and artificial flavors. While butter has a simpler ingredient list and provides better flavor, margarine may contain less saturated fat but can have trans fats depending on the brand.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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