1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Margarine packets contain a spread made primarily from vegetable oils, water, and emulsifiers, often with added flavorings and preservatives. Commonly used as a butter substitute, margarine originates from France in the 19th century and has since become a staple in cuisines worldwide, particularly for baking, cooking, and as a table spread. Some margarine formulations are fortified with vitamins, such as vitamin D or E, and may offer a reduced saturated fat content compared to butter. However, traditional margarine may contain trans fats, linked to health concerns like elevated cholesterol levels. Modern margarine varieties often use alternative fat-processing methods to minimize trans fats, making them a better option for heart health. While convenient and versatile, moderation is key as margarine is still a processed food and contains added ingredients that may not align with whole-food diets. Always check labels for fat content and additives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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