1 serving (200 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter mashed potatoes are a creamy, classic side dish, cherished across a variety of cuisines but most commonly associated with American comfort food and European origins. Made from boiled potatoes whipped to a smooth consistency, the recipe typically includes generous amounts of butter, milk or cream, and a pinch of seasoning like salt and pepper. Additional variations may incorporate garlic, herbs, or cheese for added flavor. While potatoes are a good source of vitamins like Vitamin C and B6, potassium, and dietary fiber, the addition of butter and cream contributes saturated fats and calories, making moderation key to enjoying this dish as part of a balanced diet. Its rich texture and flavor make it an indulgent favorite, often paired with hearty mains like roasted meats or vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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