Easy Mashed Potatoes
Creamy, fluffy, and irresistibly comforting, these Easy Mashed Potatoes are a must-have side dish for any occasion! Made with tender russet potatoes, rich butter, and warm milk, this recipe delivers the perfect balance of smooth, velvety texture and subtle seasoning. A touch of garlic powder adds a hint of savory depth, while fresh parsley offers a pop of color for effortless elegance. Ready in just 30 minutes, this stress-free dish is perfect for holiday feasts or cozy weeknight dinners. Customize it to your liking with extra seasoning or leave it classic for ultimate crowd-pleasing appeal. If you're searching for quick, simple mashed potato recipes that don’t compromise on flavor or creaminess, this one will easily become your go-to!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cups milk
- 1 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons garlic powder (optional)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, about 1.5 to 2 inches wide.
Place the potato chunks into a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are tender and can be easily pierced with a fork.
While the potatoes are cooking, heat the milk and butter together in a small saucepan over low heat until the butter has melted and the mixture is warm. Do not let it boil. Set aside.
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Allow any excess water to evaporate for about 1 minute on low heat.
Use a potato masher or a ricer to mash the potatoes until smooth. For a chunkier texture, you can leave some small bits unmashed.
Gradually add the warm milk and butter mixture to the mashed potatoes, stirring gently with a wooden spoon or spatula until fully incorporated and creamy.
Season with additional salt (if needed), ground black pepper, and garlic powder (optional), stirring to combine.
Transfer the mashed potatoes to a serving dish and garnish with fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 2542 mg | 111% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 16.5 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 307 mg | 24% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5302 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
