1 serving (200 grams) contains 180 calories, 3.6 grams of protein, 0.3 grams of fat, and 41.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90.6 mg | 3% | |
| Total Carbohydrates | 48.2 g | 17% | |
| Dietary Fiber | 7.8 g | 27% | |
| Sugars | 15.3 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 89.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 887.1 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet potato mash is a versatile dish made by mashing boiled or baked sweet potatoes, typically enjoyed in cuisines across the Americas, Africa, and Asia. Sweet potatoes, native to Central and South America, are rich in essential nutrients such as vitamin A, vitamin C, potassium, and dietary fiber. Their natural sweetness pairs well with both savory and sweet ingredients, making the dish adaptable for various culinary traditions. One serving (approximately 1 cup) of mashed sweet potato provides around 180 calories, 4 grams of fiber, about 37 grams of carbohydrates, and is virtually fat-free. It is a nutrient-dense option that supports a healthy diet when prepared with minimal additives.
Store whole sweet potatoes in a cool, dark place for up to 1-2 weeks. Once cooked, refrigerate mashed sweet potato in an airtight container for up to 3-5 days.
Sweet potato mash is not particularly high in protein, as sweet potatoes themselves contain approximately 1.6 grams of protein per 100 grams. While they are a great source of fiber, vitamins, and minerals, they should not be relied on as a primary protein source.
Sweet potato mash is not compatible with a keto diet due to its high carbohydrate content. A 100-gram serving of sweet potatoes contains around 20 grams of carbohydrates, which can quickly exceed the daily limit for a keto diet focused on low-carb intake.
Sweet potato mash is rich in vitamins A (providing nearly 400% of the daily requirement in a serving) and C, which support immune function and skin health. It is also a good source of dietary fiber, aiding in digestion. However, portion control is recommended for individuals monitoring carbohydrate intake.
A typical serving size for sweet potato mash is about ½ cup (approximately 100 grams), which contains around 90-120 calories depending on preparation. This serving size offers a balanced amount of nutrients without excessively impacting calorie or carbohydrate intake.
Compared to regular mashed potatoes, sweet potato mash tends to be lower in calories and has a higher content of vitamins, particularly vitamin A. Regular mashed potatoes contain more starch and slightly more protein, but sweet potato mash offers more fiber and antioxidants.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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