Classic Mashed Potatoes
Creamy, buttery, and irresistibly smooth, these Classic Mashed Potatoes are the ultimate comfort food side dish, perfect for everything from holiday feasts to weeknight dinners. Made with fluffy russet potatoes, rich unsalted butter, and whole milk, this recipe achieves just the right balance of creaminess and flavor. A pinch of garlic powder adds optional depth, while a sprinkle of fresh chives provides a pop of color and freshness. Ready in just 40 minutes, this foolproof dish is simple to prepare with minimal ingredients, yet delivers big on satisfying taste. Whether paired with roast chicken, gravy, or a hearty stew, these homemade mashed potatoes are sure to become a family favorite.
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 0.5 cup unsalted butter
- 0.75 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.25 teaspoon optional garlic powder
- 2 tablespoons fresh chives (for garnish)
Instructions
Peel the russet potatoes and cut them into even-sized chunks, about 2 inches each.
Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat and let the potatoes simmer for 15-20 minutes or until they are fork-tender.
Drain the potatoes in a colander and return them to the pot.
Add the unsalted butter and whole milk to the potatoes in the pot.
Using a potato masher or an electric hand mixer, mash the potatoes until they are smooth and creamy. Be careful not to overmix.
Season the potatoes with salt, pepper, and optional garlic powder to taste, stirring gently to combine.
Serve the mashed potatoes warm, garnished with chopped fresh chives for a touch of color and flavor.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 522 mg | 23% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.6 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
