1 serving (500 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butao ramen
Butao Ramen is a rich and flavorful Japanese noodle soup celebrated for its creamy tonkotsu (pork bone) broth, slow-cooked to achieve its signature depth and silkiness. Originating from the Kyushu region of Japan, this dish features springy wheat noodles complemented by toppings such as tender chashu pork, a soft-boiled marinated egg, green onions, black garlic oil, and wood ear mushrooms. While the broth is a comforting source of collagen and minerals due to its long simmering process, it can be high in sodium and fat. The noodles provide quick energy from carbohydrates, and the protein from the pork and egg helps with muscle repair and satiety. For a lighter option, diners can reduce the oil or opt for extra vegetables. Butao Ramen is a hearty bowl that balances indulgent flavors with satisfying texture, embodying the essence of Japanese soul food.
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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