1 serving (130 grams) contains 150 calories, 6.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
272.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 21.8 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bush’s Baked Beans are a classic American comfort food, originating from traditional New England baked bean recipes. Made with tender navy beans, they are slow-cooked with a blend of seasonings that typically include brown sugar, molasses, pork, and a touch of spices for a rich, sweet-and-savory flavor. These beans are a good source of plant-based protein and dietary fiber, which may support digestion and provide lasting energy. They are cholesterol-free and contain essential nutrients like iron and potassium. However, Bush’s Baked Beans can be high in added sugars and sodium, which are important to monitor as part of a balanced diet. Popular in barbecues, picnics, and hearty meals, they offer a convenient way to enjoy the wholesome goodness of beans while indulging in iconic American flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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