1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burgundy wine, a staple of French viticulture, originates from the Burgundy region, renowned for its Pinot Noir (red) and Chardonnay (white) varietals. These wines boast rich, complex flavors influenced by the region's distinct climate and soil. Burgundy wines contain antioxidants like resveratrol, which research suggests may support heart health when consumed responsibly. Additionally, they offer small amounts of potassium, aiding in electrolyte balance. However, like all alcoholic beverages, Burgundy wine should be enjoyed in moderation, as excessive intake can lead to adverse health effects, including increased caloric consumption and liver strain. Its elegant profile pairs beautifully with classic French cuisine, such as coq au vin or escargot, and is celebrated worldwide for its food-friendly versatility. Whether you're savoring a glass for its cultural significance or subtle health benefits, Burgundy wine remains a testament to the artistry of winemaking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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