Italian Burgundy Wine Sweet Bread
Indulge in the rich, aromatic allure of Italian Burgundy Wine Sweet Bread—a one-of-a-kind fusion of artisanal bread-making and fine wine. This soft, sweet loaf is infused with warm spices like cinnamon and nutmeg, a splash of velvety burgundy wine, and the subtle sweetness of raisins, creating an irresistible harmony of flavors. The wine glaze brushed over the golden crust adds a glossy finish and a hint of sophistication, making this bread perfect for holidays, brunches, or any special occasion. With its nostalgic aromas and tender texture, this Italian-inspired treat is a must-try for lovers of unique, wine-infused baked goods. Enjoy it as a decadent breakfast slice, a charming dessert, or paired with a cozy cup of tea. Keywords: Italian sweet bread, burgundy wine bread, spiced raisin bread, wine glaze bread, holiday bread recipe.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 cup Burgundy wine
- 0.5 cup Whole milk
- 0.25 cup Unsalted butter
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
- 0.5 cup Powdered sugar
- 1 tablespoon Burgundy wine (for glaze)
Instructions
In a medium saucepan, warm the burgundy wine, whole milk, and unsalted butter over low heat until the butter is melted. Remove from heat and let the mixture cool until lukewarm (about 110°F).
In a large mixing bowl, combine 1 cup of all-purpose flour, granulated sugar, active dry yeast, salt, ground cinnamon, and ground nutmeg. Mix well.
Gradually add the lukewarm wine mixture to the dry ingredients, stirring until combined.
Beat in the eggs and vanilla extract. Continue adding the remaining flour, 1/2 cup at a time, until the dough becomes soft but not sticky.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for kneading (5-7 minutes).
Carefully fold in the raisins to evenly distribute them throughout the dough.
Shape the dough into a ball and place it in a greased bowl, turning it to coat the surface. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1-1.5 hours, or until it has doubled in size.
Punch down the dough and transfer it to a lightly greased loaf pan. Cover and let it rise again for 30-40 minutes until it doubles in size.
Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until the top is golden brown, and the loaf sounds hollow when tapped.
While the bread is baking, prepare the glaze by whisking together the powdered sugar and 1 tablespoon of burgundy wine until smooth.
Remove the bread from the oven and allow it to cool in the pan for 5 minutes before transferring it to a wire rack. Brush the glaze over the warm bread.
Let the bread cool completely before slicing and serving. Enjoy this sweet and aromatic Italian burgundy wine bread as a special treat!
Nutrition Facts
Calories |
3247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 2596 mg | 113% | |
| Total Carbohydrate | 614.1 g | 223% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 269.9 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 367 mg | 28% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1847 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
