1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Burger Bœuf Raclette Lard is a hearty French-inspired dish that combines rich flavors and indulgent textures. It features a juicy beef patty cooked to perfection, topped with creamy raclette cheese that melts beautifully over the meat. Crispy smoked bacon adds a savory crunch, while fresh lettuce and tomato slices provide a touch of crispness and balance. All these ingredients are nestled within a freshly baked brioche bun, offering a hint of sweetness to complement the savory elements. While the protein content from the beef and bacon provides energy and the vegetables contribute vitamins, this burger is a decadent choice due to its high levels of saturated fats from the cheese, bacon, and buttery bun. Best enjoyed as an occasional treat, the Burger Bœuf Raclette Lard delivers a bold, satisfying taste that celebrates the indulgent side of French cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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