1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buffalo Cheddar Cheese is a rich, creamy cheese crafted from buffalo milk, renowned for its smooth texture and bold flavor profile. Originating from regions with a tradition of buffalo dairying, such as parts of Europe and Asia, this cheese delivers a distinct tanginess compared to conventional cow’s milk cheddar. It’s packed with nutrients like protein, calcium, and essential vitamins such as B12, making it a great option for promoting bone health and muscle repair. Buffalo milk is naturally higher in fat than cow’s milk, contributing to its luxurious taste and texture, but it also means a higher calorie and saturated fat content. Enjoyed in culinary traditions worldwide, Buffalo Cheddar Cheese is a flavorful addition to sauces, sandwiches, or charcuterie boards. Moderation is key to balancing its indulgent qualities with its nutritional benefits, especially for those mindful of fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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