1 serving (300 grams) contains 260 calories, 10.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
204.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buddha's Feast, a signature vegetarian dish from P.F. Chang's, is inspired by Asian cuisine and crafted to highlight fresh, wholesome ingredients. This nutrient-packed entrée features a medley of vibrant vegetables, including broccoli, snap peas, carrots, and mushrooms, all wok-seared to preserve their natural flavors and textures. Served steamed or stir-fried, the dish is complemented by savory tofu that adds plant-based protein. Buddha's Feast is a standout choice for health-conscious diners—it’s low in cholesterol, high in vitamins, and offers fiber for digestive support. While generally light, the stir-fried version carries additional calories and sodium due to the inclusion of flavorful sauces. Perfect for vegetarians or anyone seeking a balanced, vegetable-forward option, Buddha's Feast combines simplicity with Asian-inspired culinary mastery.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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