Pf Chang Potstickers
Delight your taste buds with these irresistible PF Chang-inspired potstickers, crafted with tender ground pork, aromatic ginger, garlic, and scallions, all wrapped in delicate wonton skins. Perfectly pan-fried to golden perfection and steamed for that signature texture, these dumplings are as authentic as they are delicious. The rich umami filling, enhanced with soy sauce, sesame oil, and a hint of rice vinegar, pairs beautifully with a tangy homemade dipping sauce featuring soy, rice vinegar, and optional chili oil for an extra kick. Whether you're hosting a party or enjoying a cozy night in, these potstickers are an irresistible crowd-pleaser—easy to make and ready in just 40 minutes!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 2 stalks Green onions, finely chopped
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Rice vinegar
- 0.25 teaspoon White pepper
- 40 pieces Wonton wrappers
- 2 tablespoons Neutral cooking oil (e.g., vegetable oil)
- 0.25 cup Water
- 0.25 cup Soy sauce (for dipping)
- 2 tablespoons Rice vinegar (for dipping)
- 1 teaspoon Chili oil (for dipping, optional)
Instructions
In a large mixing bowl, combine ground pork, chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, rice vinegar, and white pepper. Mix thoroughly until well combined.
Lay out wonton wrappers on a clean surface. Place about 1 teaspoon of pork filling in the center of each wrapper.
Lightly moisten the edges of the wrapper with water using your finger. Fold the wrapper in half to form a semicircle, pressing the edges tightly to seal. Optionally, create pleats along the sealed edge for a traditional potsticker look.
Heat 1 tablespoon of neutral cooking oil in a large nonstick skillet over medium heat. Arrange the potstickers in a single layer, flat side down, without overcrowding the skillet. Cook for 2-3 minutes, until the bottoms are golden brown.
Carefully add 1/4 cup water to the skillet and immediately cover with a lid to steam the potstickers. Allow them to cook for 5-6 minutes, or until the water has evaporated and the filling is cooked through.
Uncover and allow the potstickers to crisp for an additional 1-2 minutes if desired. Remove from the skillet and repeat with the remaining potstickers, adding more oil as needed.
To make the dipping sauce, whisk together soy sauce, rice vinegar, and chili oil (optional) in a small bowl.
Serve the potstickers warm with the dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
2567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.4 g | 184% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 5962 mg | 259% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 3.4 g | ||
| Protein | 157.1 g | 314% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
