1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bubba’s Fried Fish is a Southern-style dish that delivers crispy perfection and bold flavors. This quintessential comfort food is made from flaky white fish, often cod or catfish, coated in a seasoned cornmeal batter and deep-fried to golden-brown deliciousness. A staple of Southern cuisine, its origins are rooted in hearty, home-cooked meals often served at family gatherings and fish fries. While Bubba’s Fried Fish provides a satisfying crunch and rich flavor, it is high in calories and saturated fats due to the frying process. For those seeking a healthier option, pairing it with steamed vegetables or swapping deep-frying for air-frying can reduce fat content and calories. Bubba’s Fried Fish is best enjoyed in moderation as part of a balanced diet, offering a taste of traditional Southern comfort food while balancing indulgence with mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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