1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bruschette with Lardo is a savory Italian appetizer featuring toasted bread slices topped with thinly sliced lardo, a type of cured pork fat known for its rich flavor. Originating from Italy, this dish celebrates the country’s tradition of utilizing simple yet high-quality ingredients. To enhance its taste, bruschette may be rubbed with garlic, drizzled with olive oil, or topped with herbs like rosemary. While lardo provides a luxurious texture and flavor, it is high in saturated fat, making it a decadent but calorie-dense choice. On the healthier side, the olive oil and fresh herbs contribute heart-healthy fats and antioxidants. Perfect as a treat in moderation, Bruschette with Lardo encapsulates the rustic charm of Italian cuisine, highlighting indulgence through careful craftsmanship and minimal ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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