1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie with ice cream
Brownie with Ice Cream is a classic dessert that combines rich, fudgy chocolate brownies with creamy, cold ice cream for a harmonious balance of warm and cool textures. Originating from American cuisine, this treat is a staple in many households and restaurants, often served with an optional drizzle of chocolate or caramel sauce. The brownie typically contains ingredients like flour, cocoa powder, sugar, butter, and eggs, while the ice cream adds dairy, flavorings, and sweeteners to the mix. While indulgent, the dessert provides energy from carbohydrates and fats, and the cocoa offers antioxidants, though the high sugar and calorie content make it best enjoyed in moderation. Pairing with fresh fruit, like berries, can add vitamins and fiber to complement its richness. Brownie with Ice Cream is a celebration of flavor, ideal for occasional enjoyment as part of a balanced diet.
