1 serving (80 grams) contains 320 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 58.8 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown round pastry with coconut flakes
This indulgent brown round pastry is a sweet treat typically enjoyed in global dessert cuisines, particularly inspired by tropical flavors. Made with a rich blend of flour, butter, sugar, eggs, and sometimes cocoa or molasses for its signature color, this pastry is topped generously with shredded coconut flakes, giving it a delightful texture and exotic aroma. The coconut flakes add a natural source of fiber and healthy fats, contributing to satiety and energy. However, as this pastry is often high in refined sugars and saturated fats, moderation is recommended to balance its decadent taste with nutritional considerations. Perfect for festive occasions or as a mid-day treat, this pastry captures the richness of baked goods combined with the tropical flair of coconut—a harmonious blend of sweetness and crunch that's both satisfying and comforting.
