1 serving (120 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 600 mg | 46% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broodje Kaas, a staple of Dutch cuisine, is a simple yet satisfying sandwich consisting of freshly baked bread, typically a crusty white roll or whole-grain option, filled with slices of mild Dutch cheese, such as Gouda or Edam. Often enjoyed as a quick breakfast or lunch, this minimalist delight highlights the rich, buttery flavor of the cheese while offering a soft and chewy texture from the bread. Depending on personal preference, it may be complemented with butter, mustard, or greens for added flavor and nutrition. While Broodje Kaas provides a good source of calcium and protein from the cheese, its healthiness can vary depending on the type of bread and any additional toppings. Whole-grain versions add fiber and nutrients, making it a more balanced choice, whereas white bread and excessive butter may contribute to a higher calorie and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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