1 serving (100 grams) contains 35 calories, 2.4 grams of protein, 0.3 grams of fat, and 7.0 grams of carbohydrates.
Calories |
87.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrates | 17.5 g | 6% | |
| Dietary Fiber | 9.2 g | 32% | |
| Sugars | 3 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.5 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 790 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli rice is a nutritious and low-carb alternative to traditional grain-based rice, crafted by finely chopping or ricing broccoli florets into small, rice-sized pieces. Popular in health-conscious cuisine, it is believed to have originated from the rise of keto and gluten-free diets, making its way into global kitchens as a versatile side dish or base for bowls. Packed with essential vitamins like C and K, as well as fiber, broccoli rice supports healthy digestion, immune function, and bone health. It's naturally low-calorie and free from gluten, making it ideal for weight management and dietary restrictions. However, preparation methods can impact its nutritional profile; steaming or stir-frying preserves nutrients, while cooking with heavy oils or add-ons may increase calorie content. Mild in flavor, broccoli rice easily adapts to various seasonings and ingredients, making it a wholesome choice for balanced and flavorful meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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