1 serving (57 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2083.3 mg | 90% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About British pork sausage
British pork sausages are a staple of traditional British cuisine, celebrated for their rich, savory flavor and satisfying texture. Typically, they are made from high-quality ground pork combined with breadcrumbs, spices, and herbs such as sage or thyme, then encased in natural or synthetic casings. These sausages are often enjoyed as part of a hearty breakfast or classic dishes like bangers and mash. While they are a good source of protein, British pork sausages can be high in fat and sodium, depending on the recipe. Some varieties may also contain additives or preservatives. Health-conscious consumers might opt for versions with reduced fat or leaner cuts of meat. A versatile ingredient, they can be grilled, fried, or oven-cooked, adding warmth and flavor to any meal. Moderation is key to enjoying their taste while maintaining a balanced diet.
