1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Brisket Patty is a savory blend crafted from tender, slow-cooked beef brisket, finely ground to ensure a juicy and flavorful bite. Often associated with American barbecue traditions, its rich, smoky essence is reminiscent of classic Southern cuisine. Seasoned with a medley of spices, such as paprika, garlic, and black pepper, the patty offers a hearty protein-packed option for burger lovers. While brisket provides essential nutrients like iron and B-vitamins, it is also higher in fat, particularly saturated fat, which may make it calorie-dense. For a healthier twist, pairing it with whole-grain buns, fresh vegetables, or lighter accompaniments can balance the indulgent qualities of this comfort-food favorite. Whether grilled or pan-seared, the Brisket Patty delivers a robust, melt-in-your-mouth experience that caters to those seeking big flavors in their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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