1 serving (70 grams) contains 260 calories, 7.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
878.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.1 mg | 45% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 20.3 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Briohne Bun is a delightful baked treat originating from Eastern European cuisine, often celebrated for its tender texture and rich flavors. Made from a blend of flour, butter, eggs, milk, and a hint of sugar, the dough is enriched for a coveted, pillowy finish. It's commonly filled or topped with ingredients like fruits, nuts, or seeds, adding to its versatility as either a sweet or savory dish. While its buttery profile contributes to a satisfying taste, it also makes Briohne Bun higher in calories and fats, which might be noteworthy for those monitoring their diet. On the healthier side, variations incorporating whole-grain flour or nutrient-rich additions like chia seeds or dried fruits can enhance its fiber and vitamin content. Though often enjoyed as an indulgence, Briohne Bun’s cultural heritage and flavorful offerings make it a treasured addition to tables worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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