1 serving (8 grams) contains 35 calories, 0.5 grams of protein, 1.5 grams of fat, and 4.5 grams of carbohydrates.
Calories |
1104.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1577.3 mg | 68% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breton crackers are a light, crispy snack originating from Canada, commonly enjoyed in cuisines around the world as a versatile base for toppings or alongside dips. Typically made from wheat flour, their classic recipe often includes wholesome ingredients like whole grains and seeds, adding a subtle nuttiness and fiber to their profile. Breton crackers are often low in cholesterol and saturated fats, making them a healthier option compared to many fried or heavily processed snacks. They also come in various flavors, catering to different taste preferences, from original to herb-infused varieties. While these crackers can be part of a balanced diet, it's important to monitor portion sizes, as they may contain moderate levels of sodium depending on the flavor. Perfect for entertaining or everyday snacking, Breton crackers provide a delicious and adaptable option for pairing with nutritious spreads like hummus or fresh avocado.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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