Breton Brittle
Indulge in the sweet, buttery crunch of Breton Brittle, a gourmet homemade treat that combines caramelized sugar, slivered almonds, and a hint of sea salt for the perfect balance of sweetness and saltiness. This quick and easy recipe comes together in just 35 minutes and transforms simple pantry staples like unsalted butter, granulated sugar, and light corn syrup into a golden, glossy confection. The addition of fragrant vanilla extract enhances the flavor profile, while the almonds add a delightful nutty crunch. Perfect for gifting, snacking, or elevating dessert spreads, this classic brittle is an irresistible blend of crisp texture and rich caramelized sweetness. Make a batch today to savor the taste of traditional candy-making with a French-inspired twist!
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Recipe Information
Ingredients
- 100 grams unsalted butter
- 200 grams granulated sugar
- 60 milliliters light corn syrup
- 1 teaspoon sea salt
- 150 grams slivered almonds
- 1 teaspoon vanilla extract
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the granulated sugar, light corn syrup, and sea salt to the saucepan. Stir until combined.
Increase the heat to medium-high and cook the mixture, stirring occasionally, until it reaches a golden caramel color or 150°C (300°F) on a candy thermometer. This should take around 10-12 minutes.
Once the caramel is ready, remove the saucepan from the heat and quickly stir in the slivered almonds and vanilla extract. Mix until the almonds are fully coated.
Immediately pour the mixture onto the prepared baking sheet and use a spatula to spread it into a thin, even layer.
Allow the brittle to cool completely at room temperature. Once hardened, break it into bite-sized pieces.
Store the Breton Brittle in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
2477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 2348 mg | 102% | |
| Total Carbohydrate | 275.6 g | 100% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 250.6 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
