1 serving (45 grams) contains 70 calories, 8.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
368.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 184.2 mg | 61% | |
| Sodium | 1842.1 mg | 80% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.1 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breakfast turkey sausages are a flavorful alternative to traditional pork sausage, crafted primarily from lean ground turkey and a blend of savory herbs and spices such as sage, thyme, and black pepper. Originating from the American breakfast tradition, these sausages are designed to be a lighter option with less fat than pork-based varieties. Their lean profile makes them a heart-healthier choice for those wanting to reduce saturated fat intake, while still enjoying a protein-rich start to the day. Commonly enjoyed alongside eggs, toast, or fresh fruit, they complement a balanced breakfast. However, consumers should be mindful of sodium content, as some pre-packaged varieties can be high in salt. Opting for minimally processed versions or making homemade turkey sausages can ensure better control over ingredients, offering a wholesome way to enjoy this breakfast staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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