Turkey Breakfast Burritos
Kickstart your mornings with these hearty and delicious Turkey Breakfast Burritos! Packed with protein-rich ground turkey, fluffy scrambled eggs, creamy avocado, and gooey cheddar cheese, these burritos are a flavorful and nutritious way to fuel your day. A touch of garlic and chili powder adds a subtle kick, while fresh diced tomatoes and chopped cilantro bring a burst of freshness. Wrapped in warm flour tortillas and customizable with salsa or hot sauce, these burritos are perfect for a quick breakfast, meal prep, or an on-the-go option. Ready in just 35 minutes, this recipe is a satisfying blend of convenience and wholesome ingredients that will keep you energized all morning!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 1 tbsp Olive oil
- 6 Eggs
- 2 tbsp Milk
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Chili powder
- 1 cup Cheddar cheese
- 1 cup Diced tomatoes
- 0.25 cup Chopped cilantro
- 6 Large flour tortillas
- 1 Avocado
- 0.5 cup Salsa
- 2 tsp Hot sauce (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the ground turkey to the skillet and cook until fully browned, about 5-7 minutes. Break it into small pieces as it cooks.
Season the turkey with garlic powder, chili powder, salt, and black pepper. Stir well, then set aside in a separate bowl.
In a medium bowl, whisk together the eggs, milk, and a pinch of salt and pepper.
Pour the egg mixture into the same skillet and cook over medium-low heat, stirring frequently, until the eggs are scrambled and just set. Remove from heat.
Warm the flour tortillas in a microwave or on a dry skillet for a few seconds to make them pliable.
Assemble the burritos: Place a scoop of cooked turkey, scrambled eggs, shredded cheddar cheese, diced tomatoes, and chopped cilantro in the center of a tortilla.
Optional: Add slices of avocado, a spoonful of salsa, or a drizzle of hot sauce for extra flavor.
Fold in the sides of the tortilla, then roll it tightly into a burrito shape.
Repeat the process with the remaining tortillas and fillings.
Serve immediately or wrap the burritos in foil for an on-the-go breakfast.
Nutrition Facts
Calories |
2928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 1534 mg | 511% | |
| Sodium | 6074 mg | 264% | |
| Total Carbohydrate | 200.3 g | 73% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 20.6 g | ||
| Protein | 178.9 g | 358% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 1178 mg | 91% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2656 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
