1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 22.2 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Breakfast Bun is a savory and satisfying morning meal originating from Western cuisine, often enjoyed across Europe and North America. This handheld delight typically includes a soft, golden bread roll filled with scrambled eggs, crispy bacon or sausage, melted cheese, and occasionally fresh vegetables such as spinach or tomatoes. Some versions feature a spread of butter or creamy sauces for added flavor. While the protein-rich eggs and optional veggies provide essential nutrients, the inclusion of fatty meats and processed cheese can increase its calorie and sodium content. Opting for whole-grain buns, leaner meat options, and adding extra greens can make it a healthier choice. Perfect for busy mornings, the Breakfast Bun delivers a blend of comforting flavors and energy to kickstart your day, with room to customize and improve nutritional value based on personal preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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