1 serving (64 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
740.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 148.1 mg | 49% | |
| Sodium | 1481.5 mg | 64% | |
| Total Carbohydrates | 7.4 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breakfast Patty is a savory, protein-packed option often enjoyed as part of a hearty morning meal. Typically made from ground meats such as pork, beef, turkey, or plant-based alternatives, it’s seasoned with a mix of herbs and spices like sage, black pepper, and salt to enhance its flavor. Originating from Western cuisine, Breakfast Patties are a staple of American breakfasts and are commonly served alongside eggs, toast, or pancakes. They are a good source of protein, contributing to muscle repair and energy, but can also be high in saturated fats and sodium, depending on preparation and ingredients. Health-conscious variations may include leaner meats, reduced sodium formulas, or vegetarian versions made from ingredients like beans or grains. Moderation and pairing with nutrient-rich sides can help balance its indulgent qualities while incorporating it into a nutritious breakfast routine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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