1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Chicken Schnitzel is a popular dish with origins in Central European cuisine, particularly Austria and Germany. This classic preparation features tender chicken breasts pounded thin, coated in a mixture of flour, egg wash, and breadcrumbs, and then shallow-fried to golden perfection. The result is a crispy, flavorful crust and juicy, succulent chicken interior. While its protein content from the chicken is a healthy benefit, the breading and frying process add extra calories, fats, and carbohydrates, which may not align with certain dietary goals. Some variations use whole-grain breadcrumbs or bake the dish instead of frying, providing a lighter alternative. Often served with fresh lemon wedges and a side of greens or potatoes, Breaded Chicken Schnitzel is a versatile dish beloved for its satisfying crunch and comforting flavors, though best enjoyed in moderation for those watching fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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