1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread with tofu is a simple yet nutritious dish that combines soft or pan-fried tofu with freshly baked bread, offering a blend of textures and flavors. Originating from fusion cuisine, it draws inspiration from East Asian culinary traditions, where tofu is a staple protein, and Western preferences for bread as a versatile base. This dish typically includes high-protein tofu, whole-grain or sourdough bread, and optional toppings such as vegetables, sauces, or herbs for added flavor. Packed with plant-based protein, fiber, and essential nutrients like iron and calcium, bread with tofu is both filling and heart-healthy when prepared with wholesome ingredients. To maximize its benefits, opt for minimally processed tofu and whole-grain bread. However, keep an eye on added sugars, oils, or sodium in pre-flavored tofu or spreads, which can diminish its healthfulness. Ideal as a quick snack or light meal, it’s a satisfying option for vegans and vegetarians alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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