1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brazilian sausage, or linguiça, is a traditional meat product originating from Brazil, commonly seasoned with garlic, paprika, and other regional spices. It is a staple in Brazilian cuisine and is often served in dishes like feijoada (bean stew) or grilled in churrasco barbecues. Nutritionally, Brazilian sausage is high in protein, but also contains significant amounts of fat and sodium due to processing. It provides key vitamins and minerals, including B-complex vitamins (B12 and niacin) and iron, essential for energy production and oxygen transport in the body. However, it should be consumed in moderation as part of a balanced diet due to its processed nature and sodium content.
Store Brazilian sausage in the refrigerator at 0-4°C (32-40°F) and consume within 3-5 days of opening. For longer storage, freeze at -18°C (0°F) for up to three months.
Yes, Brazilian sausage is relatively high in protein, offering around 10-12 grams of protein per serving (approximately 2 ounces or 56 grams). It is a good source of protein for muscle repair and growth, but keep in mind it also contains significant fat and sodium levels.
Yes, Brazilian sausage can be suitable for a keto diet as it is low in carbohydrates, with less than 1 gram of carbs per serving. Its high fat content makes it a good choice for maintaining ketosis, but be mindful of the portion size due to its calorie density.
Brazilian sausage is high in sodium, with around 400-500 mg per serving, so excessive consumption may contribute to high blood pressure. It also contains saturated fats, which should be moderated in a balanced diet. Opt for varieties without added preservatives or nitrates to reduce potential health risks.
A typical recommended portion size for Brazilian sausage is about 2 ounces or 56 grams, which provides approximately 150 calories. Pairing it with fiber-rich vegetables or a healthy side dish can help balance the meal and reduce overconsumption.
Brazilian sausage tends to be similar to Italian sausage in protein content (around 10-12 grams per serving), but may vary in spice blends and sodium levels. Italian sausage often contains slightly more herbs and spices, while Brazilian sausage might be milder or fattier depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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