1 serving (100 grams) contains 216 calories, 6.2 grams of protein, 6.0 grams of fat, and 38.7 grams of carbohydrates.
Calories |
244.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 241.8 mg | 10% | |
| Total Carbohydrates | 43.7 g | 15% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 16.9 g | ||
| protein | 7.0 g | 14% | |
| Vitamin D | 31.6 mcg | 158% | |
| Calcium | 102.8 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 405.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bran muffins are a popular baked good traditionally made with wheat bran, flour, eggs, milk, and sweeteners such as honey or sugar. Originating from Western cuisine, bran muffins are often enjoyed as a breakfast item or snack due to their slightly sweet and nutty flavor. Nutritionally, they are rich in dietary fiber from the bran, which supports digestive health. They also provide a moderate amount of protein and essential minerals such as iron and magnesium. Depending on the recipe, bran muffins can vary in calorie content and sugar levels, making them a versatile choice for those looking for a fiber-rich option in their diet.
Store bran muffins in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.
A typical medium bran muffin (about 100g) contains roughly 260-290 calories and provides around 5-7 grams of protein. It is also a good source of dietary fiber, with 4-6 grams per serving, depending on the recipe.
Traditional bran muffins are not keto-friendly because they are high in carbohydrates, containing about 40-50 grams per serving. However, low-carb or keto-adapted recipes made with almond flour or alternative sweeteners can be a suitable substitute.
Bran muffins can be healthy due to their fiber content, which supports digestion and heart health. However, store-bought or commercially made versions often contain added sugar and refined flour, so it’s better to opt for homemade or low-sugar options.
A single medium-sized bran muffin (about 100g) is an appropriate portion size. For those monitoring their calorie or sugar intake, consider choosing a smaller muffin or making mini bran muffins for better portion control.
Bran muffins are generally higher in fiber and slightly lower in calories than regular muffins because they use wheat bran as a primary ingredient. However, regular muffins often have more refined sugars and fats, making bran muffins the healthier choice if prepared with minimal sugar and healthy fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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