1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brambory na cibulce is a simple and traditional Czech dish made from sautéed potatoes and onions. The ingredients are straightforward: peeled and diced potatoes are gently fried with chopped onions, often seasoned with salt, pepper, and herbs like marjoram or parsley. Sometimes a bit of rendered fat or oil is used for cooking, adding richness to the flavor. This dish is a staple of Czech cuisine, offering a comforting, rustic flavor that highlights the natural sweetness of caramelized onions and the satisfying texture of golden potatoes. From a nutritional perspective, Brambory na cibulce is a filling side dish or vegetarian meal. Potatoes provide energy from carbohydrates, along with fiber, potassium, and vitamin C, while onions enhance the dish with antioxidants and a distinct taste. However, depending on the cooking fat used, it can be high in calories or unhealthy fats, so moderation is key to maintaining balanced nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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